Caramel Cheesecake Recipe with Rilakkuma Teddy Bear Design | My Cupcake Addiction



For the printable recipe click here:

The BEST No Bake Caramel Cheesecake Recipe EVER & the EASIEST Rilakkuma Teddy Bear design technique you’ll ever learn!

I feel like this would be awesome for Mickey Mouse and other large, simple shaped characters. Get creative!!

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2 cups of Crushed chocolate cookies (I used Oreos) + an additional half a cup kept separate
80g butter, melted

500g cream cheese, room temp
1 380g tin of Caramel “Top & Fill” or “Dulce de Leche”
250g milk chocolate, melted
2 cups of whipping cream (approx 35% milk fat)
1 tbsp powdered gelatine
1/4 cup boiling water

Rilakkuma Teddy Bear:
White, yellow, and black candy melts

Small glass or jar
9” round springform pan
Rilakkuma template
Electric mixer
Parchment paper
Rilakkuma Template

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