Caramel, Parmesan-Rosemary, & Brown Butter Popcorn | Byron Talbott

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INGREDIENTS:
1 cup popcorn kernels
1/4lb butter
1 sprig of rosemary + 1 tsp chopped rosemary
2 tbsp grated parmesan

-Caramel
1/2 cup corn syrup
1 cup brown sugar
1/4lb butter
1 tbsp vanilla extract
1 tsp baking soda
pinch of salt

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