Carmine’s Celebrates: Classic Italian Recipes for Everyday Feasts

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Carmine’s Celebrates: Classic Italian Recipes for Everyday Feasts

Carmine’s is founded on the twin concepts of deliciousness and Italian abbondanza
In their wildly popular Times Square flagship location and their other restaurants in New York City, Atlantic City, Las Vegas, Washington, DC, and Paradise Island, Bahamas, the tables are filled with giant platters of pasta, steaks, chicken, vegetables and more
And every single diner has a smile on his face
Now that concept comes home from the masters
In new cookbook Carmine’s Celebrates, Chef Glenn Rolnick teaches home cooks how to make more than one hundred dishes in happy-making quantities
Nothing is difficult to make, serve or store
Each dish uses grocery store ingredients and extracts the flavor of Italy from them so anyone can be an amazing cook
There is a special emphasis on “everyday” holidays, such as weekend family dinners, and also on traditional holiday food for Easter, Thanksgiving and Christmas
Recipes include:―Crostini with Cannellini Bean Dip―Sea Scallops Wrapped in Pancetta―Mussels Fra Diavolo―Pasta Carbonara―Chicken Cacciatore

ISBN 1250041082

Glenn Rolnick, Chris Peterson

St. Martin’s Press

Rank: 88 (511)
– Amazon: 4.6 (4)
– GoodReads: 4.16 (507)

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