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Carrot Cake – Carrot Cupcake – How To Make Carrot Cupcakes Recipe
Carrot cake, tasty as it is, is really all about the frosting. Exhibit A: these luscious cupcakes, topped with cream cheese icing and pineapple tidbits.
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Carrot Cake – Carrot Cupcake – How To Make Carrot Cupcakes Recipe
1 pkg. (2-layer size) carrot cake mix
1/4 cup butter, softened
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup powdered sugar
1 tsp. vanilla
24 canned pineapple tidbits (about 1/3 cup), drained
Carrot Cake – Carrot Cupcake – How To Make Carrot Cupcakes Recipe
Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min.; remove to wire racks. Cool completely.
Beat next 4 ingredients with mixer until well blended; spread onto cupcakes.
Top with pineapple.
Carrot Cake – Carrot Cupcake – How To Make Carrot Cupcakes Recipe
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