24 San Francisco Restaurants in 24hrs | Day of Gluttony Episode 1
Two guys: Harry & Bruce.
24 San Francisco Restaurants in 24hrs | Day of Gluttony Episode 1 Read More »
Welcome to The Grill Iron. In this episode we're in Los Angeles, California where chef Tin Vuong is making an amazing tailgate feast with a Southeast Asian Flair.
Asian Street Food Tailgate | The Grill Iron – University of Southern California Read More »
Megan Mitchell creates a delicious grilled chicken dish using a Himalayan salt block. FULL RECIPE BELOW.
Salt Block Grilled Chicken and Roasted Corn Salad Read More »
Welcome to The Grill Iron. In this episode we're in Tallahassee, Florida where 3-time James Beard Nominated chef, Tom Gray is making a delicious FSU-inspired dish and taking us on a field trip to visit one of the area's sustainable farms.
Garnet and Gold Pork Loin | The Grill Iron – Florida State Read More »
The last film in the Perennial Plate's Real Food World Tour, this film takes us to a family farm in Northern Ethiopia where they grow mostly Teff – the grain used to make Injera. We thought it fitting to end on a story about subsistence and the happiness that comes from having enough.
A Craftsman | The Perennial Plate’s Real Food World Tour Read More »
Megan Mitchell uses a unique cut of steak as a centerpiece for an amazing Colorado-inspired Fall meal. FULL RECIPE BELOW.
Welcome to The Grill Iron. In this episode we're in Ann Arbor, Michigan where chef Frank Fejeran is taking us on a trip to a beautiful Buddhist farm and making his local take on the classic Michigan Coney Dog.
Gourmet Coney Dog | The Grill Iron – University of Michigan Read More »
Megan Mitchell takes a houseboat out on Seattle's Lake Union to grill up a delicious Chicken and Fig dish with a grilled take on the classic Italian Tiramisu. FULL RECIPES BELOW.
Welcome to The Grill Iron. In this episode we're in Los Angeles, California where chef Bruce Kalman takes us to an artisanal flour mill to inspire him create an unforgettable breakfast tailgate.
Breakfast Polenta with Smoked Duck | The Grill Iron – UCLA Read More »
Welcome to The Grill Iron. In this episode we're in Arizona where chef Charlene Badman is creating a delicious game day meal using a local wine varietal.
Red Wine Sausage Sliders | The Grill Iron – Arizona State University Read More »
Want to take your Thanksgiving dessert game to the next level? Then this milkshake version of the classic Sweet Potato Pie is your jam.
Welcome to The Grill Iron. In this episode we're in Pennsylvania, visiting one of the best college tailgates in the nation, and taking a look at a historic city that is on the forefront of America's culinary revolution.
Pierogi and Grilled Kielbasa | The Grill Iron – Penn State Read More »
Megan Mitchell visits the beautiful Lake Tahoe to create a delicious grilled vegetarian meal, perfect for late Fall. FULL RECIPES BELOW.
Butternut Squash Flatbread with Grilled Pear and Radicchio Salad Read More »
Welcome to The Grill Iron. In this episode we're in Austin, visiting one of the city's best up and coming chefs and turning the typical Texas tailgate on it's head with a Thai-influenced feast.
Texas-Thai Fish Skewers | The Grill Iron – University of Texas Read More »