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Whether you think of it as a dessert or drink, Cendol is kind of a big deal in most of Southeast Asia. And don’t be afraid of those floating green things, they’re just (gummy) worms.
GET THE RECIPE at: https://www.tastemade.com/shows/thirsty-for/cendol#recipe
Director and DP: Eric Slatkin
Food Stylist: Sonya Masinovsky