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Pureed peaches, agave nectar and fresh basil provide the base for this fizzy, fruity champagne cocktail!
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Peach and Basil Prosecco Cocktail
2 cups fresh or frozen peaches, peeled and pitted.
6 basil leaves
juice of 1 lime
2 tablespoons agave
1 bottle prosecco, chilled
Peach slices for garnish
1.Into a blender add the peaches, basil, lime juice, agave, and puree until smooth. Fill champagne flutes 1/3 full with the fruit puree. Top each glass with prosecco and stir to combine. Garnish with extra sliced peaches.
Serves: 6
