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Cheese parantha is a super yummy breakfast dish which is stuffed with cheese and lots of veggies making it really healthy, liked by everyone, especially kids.
Recipe in Hindi – http://nishamadhulika.co
Recipe in English – http://indiangoodfood.com
Ingredients
Wheat flour – 2 cups
Cabbage – 1 cup (grated)
Carrot – 1 cup (grated)
Capsicum – ½ cup (finely chopped)
Mozzarella cheese – 100 grams
Green coriander – 3 to 4 tbsp (finely chopped)
Curd – 3 to 4 tbsp
Oil – ¼ cup
Baking soda – ¼ tsp
Sugar – 1 tsp or to taste
Green chilly – 1 to 2 (finely chopped)
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