Cherry Crumble- How to and Recipe “Parfait” | Byron Talbott

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*Music by: Chad Sugg
Song: “Wizards”

KITCHEN EQUIPMENT:
All-Clad Sauce Pan: http://amzn.to/1Ly50oU
Glass Bowls: http://amzn.to/1GmvN2U

Wire Whisk: http://amzn.to/1GGEUPk
Shun Kaji Knife Set: http://amzn.to/1LXz9eu
Shun Kaji Chef Knife: http://amzn.to/1UdrH4z

INGREDIENTS:
-Sauce
INGREDIENTS:
-Sauce

1lb Cherries
2cups sugar
2-3cups H2O
2tsp cinnamon
1tsp nutmeg

-Crumble
2-3 tbsp brown sugar
1cup all-purpose flour
2tbsp butter

-Sweet Cream

1cup whipping cream ( or Manufacturers cream)
2-3tbsp sugar
1 whole vanilla bean (seeded)

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