Chewy Chocolate Caramels – Krowki w Czekoladzie – Recipe #134 – Valentine’s Day Edition

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Valentine's Day Edition: Chewy Chocolate Caramels – Krowki w Czekoladzie

This is a recipe for very addictive , heavenly delicious, chewy caramels. We going to dip them in our favourite chocolate and maybe sprinkle with some salted peanuts? It is a Valentine's edition so we make them in a heart shape! Perfect gift for that special someone or for yourself! I will make them for myself! lol
I hope you enjoy!

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Music: "Sancho Panza Gets a Late" Kevin MacLeod (incompetech.com)
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Ingredients:

1 can (300 ml) of sweetened condensed milk
2/3 cup of 10% cream (half and half)
4 tbs of butter
1 tsp of vanilla extract
Chocolate Chips
Instructions:

Spray a loaf pan with a non stick spray, line with a parchment paper and then spray the paper.
Transfer sweetened condensed milk, cream, butter and vanilla into heavy bottomed nonstick saucepan.
Cook on a medium low heat until medium brown colour (around 20 – 25 minutes).
Transfer into prepared loaf pan and let it cool for about 20 min. Even out a bit with a rolling pin.
With a small cookie cutter cut shapes of your choice. I chose hearts for Valantine’s Day but you can choose any or you can simply cut it with a knife in to small rectangles or squares.
They are ready to eat now but I will add some chocolate 🙂
Melt your chocolate.
Poke a toothpick into your caramels and deep them in meted chocolate.
Transfer on a cooling rack and let it set.
Enjoy!


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