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SUBSCRIBE: http://bit.ly/1mk8ehM
WEBSITE: http://www.byrontalbott.com
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
TWITTER: http://www.Twitter.com/ByronTalbott
INSTAGRAM: http://followgram.me/byrontalbott
FACEBOOK: http://www.facebook.com/botalbott
BLOG: http://www.fromayoungchef.blogspot.com
THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott
MY WIFE: http://www.youtube.com/checkinthemirror
KITCHEN EQUIPMENT:
Induction Stove Top: http://amzn.to/1kZnP7f
Boos Maple Cutting Board: http://amzn.to/1Iw6tKH
All-Clad Fry Pan: http://amzn.to/1emXaQJ
Glass Bowls: http://amzn.to/1GmvN2U
INGREDIENTS:
1 cup diced chicken breast
1 cup quartered cremini mushrooms
1 cup milk
1/4 cup sherry wine
2 tbsp butter
1 tbsp all purpose flour
1 garlic clove
3 sprigs of thyme
sliced scallions
picked parsley
picked oregano
salt & pepper to taste
