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Jen’s Chicharrones de pollo isn’t your average fried chicken. This crazy good chicken is marinated in adobo seasoning, vinegar, and lime, and then simply tossed in flour and fried to perfection.
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INGREDIENTS
2 lbs skinless boneless chicken thighs
2 tsp onion powder
2 tsp garlic powder
2 tsp dried oregano
¼ cup vinegar
1 tbsp lime juice
all-purpose flour
oil for frying
tostones for serving
salt and pepper, to taste
RECIPE
Cut chicken into bite-sized pieces. Place in a bowl, along with seasonings, vinegar, and lime juice. Let marinate for at least 30 minutes.
Heat oil to 350F. In a platter, combine flour and salt and pepper to taste.
Thoroughly coat chicken pieces in the seasoned flour, shake the excess, and fry until cooked and golden brown.
Serve with rice or tostones on the side.
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