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I can’t even count how many times I’ve gone to Tiso’s, the Italian restaurant in my hometown, and ordered chicken parm. I mean, crispy bread coating, flavorful marinara sauce, and bubbling mozzarella — what’s not to love about this dish? There’s only one way to improve on it, and that’s by making it yourself.
Sarah’s Tip of the Day:
Thin cutlets are the key to getting your chicken parm just right, since the chicken will cook through quickly and evenly. I like to buy chicken breasts, then slice and pound them into cutlets myself — it’s super easy and less expensive. Whenever I make this at home, it disappears!
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Recipe Ingredients:
4 boneless, skinless chicken breasts
2 cups store-bought or homemade marinara sauce
6 ounces mozzarella cheese, preferably fresh
3/4 cup plain breadcrumbs
3/4 cup grated Parmesan cheese
2 large eggs
Salt and freshly ground pepper
1/4 cup olive oil
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More Chicken Recipes: http://full.sc/P91FR1
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Chicken Parmesan | Everyday Food with Sarah Carey
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