Chocolate Air-How to and Recipe | Byron Talbott

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KITCHEN EQUIPMENT:
Boos Maple Cutting Board: http://amzn.to/1Iw6tKH
All-Clad Mixing Bowls: http://amzn.to/1Hz2jAO
Shun Kaji Knife Set: http://amzn.to/1LXz9eu
Shun Kaji Chef Knife: http://amzn.to/1UdrH4z
All-Clad Sauce Pan: http://amzn.to/1Ly50oU
Glass Bowls: http://amzn.to/1GmvN2U
Temperature Gun: http://amzn.to/1CNO59N

INGREDIENTS:
*1 Pound 60% Dark Chocolate
*3 Tablespoons GrapeSeed Oil

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