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Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Brioche. I have a bit of an obsession with Brioche. My new favorite is these Chocolate Brioche Buns, which are small rounds of soft and tender Brioche with a piece of chocolate hidden in the center. You can use semi sweet or bittersweet chocolate, but my favorite is milk chocolate. Before baking I like to sprinkle the tops of the Brioche with pearl sugar which not only looks good but adds crunchy bits of sweetness. Absolutely perfect with a cup of coffee or tea.
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