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Learn with Nina how she prepares yummy Chocolate Brownie.
Recipe
Ingredients:
100 grams of Dark Chocolate
1 Cup Refined Flour
1 Teaspoon baking powder
90 Grams Butter
2 Eggs
Some Oil For Greasing
1/2 Cup Of Peeled Walnuts
1 Teaspoon Vanilla Essence
1 Cup Of Caster Sugar
Square Cake Pan
Method
Step 1
Preheat oven to 180 degree C / 356 degree F
Step 2
Grease an 8″ Square Cake tin with some oil.
Step 3
Sift Flour and baking powder
Step 4
Combine chocolate and butter in a large microwave bowl and soften uncovered in the microwave for a minute or mealt it in a double boiler for a minute
Step 5
Beat in sugar, eggs and vanilla essence and blend well
Step 6
Add the sifted flour and walnuts and fold it together
Step 7
Pour the mixture into the prepared cake tin and bake in the preheated oven for 45 minutes place on a wire rack to cool.
Step 8
Cut into squares
Add Chocolate sauce or your choice of toppings… like fruits, dry nuts or chocolate shavings and serve hot!!!
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