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SUBSCRIBE: http://bit.ly/1mk8ehM
WEBSITE: http://www.byrontalbott.com
TWITTER: http://www.Twitter.com/ByronTalbott
FACEBOOK: http://www.facebook.com/botalbott
INSTAGRAM: http://followgram.me/byrontalbott
Music by: Chad Sugg
Song: “Wizards”
youtube.com/chadswugg
KITCHEN EQUIPMENT:
All-Clad Mixing Bowls: http://amzn.to/1Hz2jAO
All-Clad Sauce Pan: http://amzn.to/1Ly50oU
Kitchen Aid Mixer: http://amzn.to/1KfoWfZ
Wire Whisk: http://amzn.to/1GGEUPk
Sheet Tray: http://amzn.to/1T1l3N5
Silpat: http://amzn.to/1GMnn2O
INGREDIENTS:
Cake Flour 10oz
Sugar 8oz
Baking Powder .5oz
Vegetable Oil 5oz
Egg yolks 6oz
Water 7.5 oz
Pinch of salt
Vanilla extract 1 tbsp (or 1 deseeded vanilla bean)
Chocolate glaze:
10z dark chocolate
3 sheets bloomed gelatin
3/4 cup heavy cream
Meringue:
Egg whites 10oz
Sugar 5oz
Cream of tart 1/2 tsp
Thanks for watching!!!!
