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It’s Christmas Cookie Time!! These Triple Chocolate Candy Cane Cookies have cocoa powder and bittersweet chocolate melted into the dough, plus semisweet chocolate chips folded in, then they’re dipped in white chocolate and topped with crushed candy cane. They’re over the top delicious!
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Joanne Ozug is the creator of the Fifteen Spatulas Youtube channel and food blog, where she shares her passion for teaching others how to cook from scratch. She shares everyday meals that are simple but a little bit elevated, and is known for sharing reliable, tested recipes that are accessible to cooks of all levels. Joanne currently lives in Manhattan with her husband Pete and her son James.
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TRIPLE CHOCOLATE CANDY CANE COOKIE RECIPE
Makes about 2.5 dozen cookies using a 1.5T cookie scoop
Ingredients:
1 cup all purpose flour
1/2 cup unsweetened cocoa powder
1/2 tsp baking soda
1/4 tsp. salt
⅔ cup bittersweet chocolate chips
1 stick (1/2 cup) unsalted butter
2 large eggs
1.5 cups sugar
1 tsp pure vanilla extract
1 cup semisweet chocolate chips
1 cup white chocolate chips, melted
4 candy canes, crushed
Directions:
Preheat oven to 325F.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In a microwave-safe bowl, combine the bittersweet chocolate and butter, and microwave in 30 second intervals, stirring each time, until melted.
In a large bowl, whisk to combine the eggs, sugar, and vanilla. Add the melted chocolate butter mixture, and whisk to combine. Add the dry ingredients and stir together with a spatula to form a thick dough. Fold in the semisweet chocolate chips.
Use a 1.5T medium cookie scoop to portion out scoops of cookie dough, 12 per half sheet pan. Bake for 13-14 minutes, until the cookies have flattened out and look crackly on top. Let cool on the baking sheet.
Dip half of each cooled cookie into melted white chocolate, then sprinkle with crushed candy canes. Enjoy!
