Chocolate & Caramel Macarons w/ Chris Thompson | Byron Talbott

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SUBSCRIBE: http://bit.ly/1mk8ehM
WEBSITE: http://www.byrontalbott.com

Check out our Chef Q&A on Chris’ channel: https://www.youtube.com/watch?v=xky4kAX22us

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BLOG: http://www.fromayoungchef.blogspot.com

THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott

MY WIFE: http://www.youtube.com/checkinthemirror

KITCHEN EQUIPMENT:
Baking Sheet (Silpat): http://amzn.to/1n84X2o
Pastry Tips:http://amzn.to/1eu8k2P
All-Clad Mixing Bowls: http://amzn.to/1Hz2jAO
All-Clad Strainer: http://bit.ly/1Ibm4we
Wire Whisk: http://amzn.to/1GGEUPk
Sheet Tray: http://amzn.to/1T1l3N5
Silpat: http://amzn.to/1GMnn2O
Pastry Bag: http://amzn.to/1KqMRsY
Measuring Spoons: http://amzn.to/1T8BE1F

INGREDIENTS:
65g (2/3 cup) Powdered Sugar
50g (1/2 cup) Almond Flour
15g (2 tbsp) cocoa powder
1 egg white
20g (2 tbsp) Granulated Sugar
2 drops brown gel food coloring (optional)

Caramel:
1 can sweetened condensed milk boiled for 2 1/2 hours

Thanks for watching!!

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