[ad_1]
[ad_2]
Welcome to our cooking series, “Everyday Inspiralized” with Ali Maffucci, the founder of Inspiralized®. Ali will be cooking some of her favorite spiralized meals that can be incorporated into your everyday – easy, simple, comforting dishes that are light on the hips but absolutely flavorful- and made with the Inspiralizer®, the kitchen tool that turns veggies and fruits into noodles!
In this episode, we are making our Chocolate Chip Zucchini Noodle Muffins, made with spiralizer zucchini. The spiralized zucchini looks impressive and beautiful in these gluten-free, healthy dessert muffins!
CORRECTION: This recipe also includes THREE beaten eggs, which weren’t included in the filming. I’ve included text prompts for when you should add the beaten eggs into the recipe. Thanks for your understanding. Mistakes happen – I’m human! 🙂
RECIPE:
Watch our video to learn how to spiralize a zucchini using the Inspiralizer:
MORE EPISODES:
______________________________
NEW TO INSPIRALIZED?
THE BLOG:
*THE INSPIRALIZER:
FREE SPIRALIZING STARTER GUIDE:
THE COOKBOOK:
THE NEW COOKBOOK, INSPIRALIZE EVERYTHING:
THE RECIPE APP:
*You can also find the Inspiralizer® on Amazon:
______________________________
FOLLOW US ON SOCIAL:
SNAPCHAT
inspiralized
______________________________
PRODUCTS USED IN THIS VIDEO
*The Inspiralizer:
Vegan chocolate chips:
Jumbo muffin tins:
*You can also find the Inspiralizer® on Amazon:
______________________________
Shot and edited by www.adamreichardtphotography.com
