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Learn how to make chocolate covered strawberries bouquet with prefect for Mother's Day.
Chocolate strawberry recipe & ingredients:
• Strawberries, washed and stems removed
• Green grapes, washed
• Melted chocolate (white, dark)
• Rainbow sprinkles
• Mini foil candy cups (or mini cupcake liners)
• Bamboo skewers
• Vase with narrow opening
• Ribbon
Procedure:
Wash, dry and remove stems from strawberries. Melt chocolate. Line a baking tray with parchment paper.
Dip strawberries into melted chocolate. Cover strawberries in both white, and dark chocolate. In some of the white dipped strawberries, cover the chocolate in sprinkles. Set tray into fridge to allow chocolate to harden completely.
Once hardened, remove from fridge, and assemble grape, foil cup, and then strawberry onto the skewer. Set into vase. Repeat as many times as desired. If desired, trim bamboo skewers to a shorter length and arrange the same way as with the larger skewers.
When finished filling vase, tie a ribbon around the skewers near the center of the skewers, and arrange shorter skewers along the base of the long skewers.
If desired, tie small bows around a couple of skewers.
Serve immediately.
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