Chocolate Cream Filled Donut | Byron Talbott

[ad_1]

[ad_2]

SUBSCRIBE: http://bit.ly/1mk8ehM
WEBSITE: http://www.byrontalbott.com

TWITTER: http://www.Twitter.com/ByronTalbott

INSTAGRAM: http://followgram.me/byrontalbott

FACEBOOK: http://www.facebook.com/botalbott

BLOG: http://www.fromayoungchef.blogspot.com

THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott

MY WIFE: http://www.youtube.com/checkinthemirror

KEY EQUIPMENT:
Metal Ring Cutters: http://amzn.to/1j1zylW
Induction Stove Top: http://amzn.to/1kZnP7f
All-Clad Sauce Pan: http://amzn.to/1Ly50oU
Marble Slab: http://amzn.to/1NfP5Jg

INGREDIENTS:
Dough:
1/2 cup milk
1 tsp dry active yeast
1/4 cup sugar
2 cups flour
4 tbsp melted butter
1 whole egg

-Chocolate Filling
3/4 cup whole milk
2 egg yolks
1/4 cup sugar
1 tbsp vanilla extract
2 tbsp cornstarch
1/4 cup dark chocolate chips

-Glaze
3-4 tbsp whole milk
1 cup powdered sugar
2 tsp vanilla extract or paste (fresh pods work as well)

source

Scroll to Top