Chocolate Cupcake Recipe (High Protein, Low Carb, Gluten-Free) Protein Treats by Nutracelle



This Valentine’s Day, treat your sweetheart to a sweet treat that’s healthy AND packed with protein and fiber! Gluten-Free, Low Carb with no added sugar and super healthy? Yes, please!

These chocolate raspberry cupcakes are little kisses of delicious, topped with creamy icing that’s sure to melt his or her heart!

Makes 24 cupcakes


– 1 cup dark cocoa powder
– 2 cups stevia
– 1/4 cup coconut flour
– 2/3 cup chocolate Nutralean
– 1 tsp. baking soda
– 1 tsp. baking powder
– 1/2 coconut oil (room temperature)
– 1 cup plain Greek yogurt
– 1 cup unsweetened coconut or almond milk
– 4 eggs
– Fresh raspberries (about 2 cups or 48 raspberries)


– In a large mixer bowl, add cocoa powder, stevia, coconut flour, Nutralean, baking soda and baking powder. Stir until well blended
– In a medium bowl, add coconut oil, Greek yogurt, eggs and coconut milk. Stir until well blended
– Place large mixer bowl with dry ingredients in mixer. Add about half of the wet ingredients to mixer bowl. Mix on low speed until well blended
– Add remaining half of wet ingredients and mix on low, then adjust speed to medium until all ingredients are completely blended
– Line 2 x 12 ea. cupcake tins with cupcake liners
– Fill cupcake liners about 3/4 full
– Gently push 1 fresh raspberry into the center of each cupcake
– Bake at 350 for 20 minutes

Calories = 108
Fat (g) = 7
Carbohydrate (g) = 8
Fiber (g) = 4
Sugars (g) = 1
Protein (g) = 5

For the raspberry/cream cheese icing: Mash fresh raspberries with sprinkling of stevia. Soften plain cream cheese and place both mixtures in split bag decorator. Decorate cupcakes with icing and top with fresh raspberry for added delight!

Make sure you SUBSCRIBE to Protein Treats’ channel to get more yummy, protein-rich recipes every week!


Every Protein Treats recipe uses Nutracelle’s Nutralean protein powder with prebiotic fiber. It’s perfect for baking and ideal for adding to all your favourite recipes….AND it’s delicious! Visit to learn more!

About Melanie Wildman:

Melanie Wildman’s mission is helping people live healthier and more successful lives. As a mother of three and Founder of Nutracelle, she often says, “Success, at its core, is what you inspire others to achieve.” This passion for leadership is the reason she has won five International Business Awards, including Best NewProduct, Startup of the Year and Woman of the Year. Wildman, a former Mrs. Canada, lost over 100 pounds after having bariatric surgery. Visit

About Nutracelle:

Proudly made right here in Prince Edward Island, Canada, Nutracelle has taken North America by storm with our scientifically proven products made just for you. Free of added sugars, unhealthy chemical additives, Nutracelle is healthy and incredibly delicious. We use only the highest quality whey protein, prebiotic fiber from the chicory root, and healthy fats from flax seed, plus Nutracelle is even 100% nut-free and gluten-free! You won’t feel deprived when you cheat with a protein treat, because every delicious shake tastes like a sinful treat. The proteins, fiber, and healthy fats will help you feel fuller up to 4x longer, so you snack 60% less. Your body feels nourished to help reduce cravings for junk food. You can bake with Nutracelle, enjoy a protein coffee in the morning and feel like you are cheating while you reduce hunger naturally. Earn up to $250 worth of FREE product just by referring 3 friends. Learn more about this amazing deal by visiting


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