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Sarah demonstrates how to make pate a choux, a classic pastry that’s used for these incredibly sweet and elegant puff pastry cream puffs. This is the perfect make ahead dessert for the holiday’s that’s so impressive and fun to make.
Recipes: http://www.marthastewart.com/326871/p…
http://www.marthastewart.com/326872/c…
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Chocolate Glazed Raspberry Cream Puffs – Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayf…
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