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In this episode, Shawn heads up the coast to San Francisco where he's checking out one of the city's oldest craft cocktail bars, 15 Romolo and getting a lesson on making bean to bar chocolate at Dandelion Chocolate.
Tune in all Summer long to Local Flight, and be sure to check out our sponsor Grey Goose: http://www.greygoose.com/en/us
Get the recipes from Local Flight – http://on.fb.me/UWwhdl
Special Thanks –
Todd Masonis at Dandelion Chocolate:
http://www.dandelionchocolate.com/
Ian Adams at 15 Romolo:
http://www.15romolo.com/
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