Chocolate-Pecan Cookies | Everyday Food with Sarah Carey



Okay, I’m going to let you in on a little secret: All drop cookies are pretty much the same. Don’t believe me? Today’s recipe is Exhibit A. A super-easy dough made of flour, baking soda, salt, butter, sugar, vanilla and eggs bakes up perfect chocolate chip and pecan cookies. But they also work with peanut butter and dried cherries! Rum-soaked raisins and cashews are another success story… And don’t even get me started on a chocolate-toffee-oatmeal combination!

Sarah’s Tip of the Day:
Watch the video to help you master the easy cookie dough, then get creative with mix-ins. The options are nearly endless! Check out our favorites on today [LINK: What are you baking into your cookies? Tell me on Facebook! [LINK:

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Nutritional Info:
per serv (makes 36): 188 cal; 12 g fat; 2 g protein; 21 g carb; 1 g fiber

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

Chocolate-Pecan Cookies | Everyday Food with Sarah Carey


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