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Mix all the ingredients for the pudding, except the butter, in a large bowl. Holding the butter in its wrapper, grate a quarter of it into the bowl, then stir everything together.Repeat until all the butter is grated, then stir for 3-4 minutes – the mixture is ready when it subsides slightly after each stir.Whether you are ahead of the game or need a last minute pud look no further than our selection of fruity, nutty and even chocolaty recipes.I don’t deny it: there is something unattractively boastful about calling one’s own recipe “ultimate”. But having soaked my dried fruit for this pudding in Pedro lace the pudding in a steamer set over a saucepan filled with simmering water and steam the pudding for 8 hours. Do make sure you keep a regular eye on the water underneath and top it up with boiling water straight from the kettle about halfway through the time.
Christmas Pudding RecipesAllrecipes has more than 20 recipes for Christmas puddings like figgy pudding, or date, plum, carrot and toffee puddings. Serve up some traditional puddings …
My Nan’s Christmas Pud | Fruit Recipes | Jamie Oliver RecipesJamie’s Christmas Pudding recipe with mixed dried fruit, nuts and vin santo won’t let you down; it’s lighter and more delicious than those heavy old puds!A flaming Christmas pudding is the ultimate end to a Christmas meal. We’ve got classic Christmas pudding recipes that make several large puddings for…Christmas pudding is a type of pudding traditionally served as part of the Christmas dinner in … Many households have their own recipe for Christmas pudding, some handed down through families for generations. Essentially the recipe brings …It has its origins in medieval England, and is sometimes known as plum pudding or just “pud”, though this can also refer to other kinds of boiled pudding involving dried fruit. Despite the name “plum pudding,” the pudding contains no actual plums due to the pre-Victorian use of the word “plums” as a term for raisins.In 1843, Charles Dickens describes the scene in A Christmas Carol: “Mrs Cratchit left the room alone – too nervous to bear witnesses – to take the pudding up and bring it in… Hallo! A great deal of steam!To serve, the pudding is reheated by steaming once more, and dressed with warm brandy which is set alight. It can be eaten with hard sauce, brandy butter, rum butter, cream, lemon cream, custard, or sweetened béchamel, and is sometimes sprinkled with caster sugar.Causing a stir: the Christmas pudding recipes of (l-r) Nigella Lawson, Eliza Acton, Nigel Slater, Delia Smith and Mary Berry Photo: …
