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Stollen is a traditional German bread for Christmas. I have only learned about it after moving to Germany. Our bakery next door is selling them for like 1.65 euro per 100g. I guess it’s worth the time & effort to bake them from home.
This recipe will give you 2 stollens each for around 800g. We had no problem by finishing one of them within a day. They are great for breakfasts, desserts after a meal or simply as snacks. I will bring the 2nd one to my in laws for Christmas this year, if I could keep it away from my hubby.
The smell from yeast dough & baked candied fruits are one of the great things during Christmas. You could leave marzipan in this recipe, but it definitely tastes better with.
So this is my last cooking video for this year. We are going to visit my in laws for Christmas next week, then we are flying to Hong Kong for new years eve after. I will post some vlogs if possible, otherwise we will see us next year again & cook some more delicious things together.
Thanks for watching my video, don’t forget to subscribe.
Christmas ideas: https://goo.gl/L6aV5c
German roast goose: https://goo.gl/bFWabz
My Sichuan food recipes: https://goo.gl/FfAUrD
My German food recipes: https://goo.gl/nMMKsH
Sichuan chili oil red oil: https://goo.gl/3oUggs
German pork knuckle: https://goo.gl/IG0DbZ
Crete island Greece: https://goo.gl/KZqINp
Stuttgard Oktoberfest Germany: https://goo.gl/NGqITV
Please visit my blog for more recipes: http://fusionfoodblog.com/
Ingredients：2 portion
250g Marzipan
1 egg
100g butter, melted
150g powder sugar
Rum fruits:
250g sultanate
80g citronate
80g orangeat
lemon zest from 1 lemon
Stollen dough:
3 tablespoons baking dry yeast
70g brown sugar
140ml milk, warm
1 egg yolk
175g soften butter
500g flour type 550
Possible products on US Amazon (affiliate links):
Orangeat: http://amzn.to/2gMQpJl
Citronate: http://amzn.to/2i0HzJ8
