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Today, I am sharing our Christmas dining table décor and our traditional Christmas breakfast menu with recipes.
More Christmas videos:
3 Budget Friendly DIY Christmas Gifts + DIY Christmas Decor Update: https://youtu.be/hRpgHl9xKuU
How I Budget for and Save on Christmas Gifts: https://youtu.be/LO-w8WrmK_4
Christmas Entryway Décor: https://youtu.be/xW6P_ndKu3c
Christmas Décor Haul: https://youtu.be/3HzuDsByIvM
I have more Christmas videos coming! Feel free to check out some of the Christmas videos in my playlist: https://www.youtube.com/playlist?list=PLgvK2FHxmOZe5oSgPEHWcCcq8ftV4YRDH
Christmas Breakfast Casserole: https://youtu.be/SoS7EuFj9AU
Grandma’s Biscuits
(How Jen Does It)
2 cups all purpose flour
1 teaspoon salt
1 stick butter
2 teaspoons baking powder
1/2 teaspoon sugar
1 cup milk
Combine all dry ingredients. Cut in butter. Add milk. Roll out dough onto a lightly floured surface. Cut 12 biscuits.
Bake at 425-450 degrees for 8-10 minutes.
Banana Bread
(How Jen Does It)
1 1/2 sticks butter
1 1/2 cups sugar
1 1/2 cups very ripe bananas, mashed (about 3 1/2 bananas)
1 teaspoon baking soda
1/4 butter milk
2 eggs, well beaten
1 teaspoon vanilla extract
2 cups flour
3/4 teaspoon salt
3/4 cups chopped nuts, optional (I always leave these out)
In a small bowl, combine dry ingredients, set aside.
In a medium bowl, beat eggs, add bananas and beat until smooth. Add vanilla extract.
In a large bowl, cream butter and sugar until smooth. Add banana mixture, beat until well combined. Add dry ingredients alternating with buttermilk.
Spray loaf pan with cooking spray or oil. Add batter.
Bake 1 1/2 hours at 325 degrees.
Cool in pan on rack for 10 minutes then turn out and cool completely. This is best made the day before and wrapped in plastic wrap and then foil.
