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Christmas Tree Topped Chocolate Muffins | Tasty Recipes.
Ingredients: 2 eggs 60g milk 60g sugar 30g vegetable oil 80g flour, sifted 20g unsweetened cocoa, sifted 2 tsp baking powder 80g cream cheese, cut into 2cm cubes (christmas tree) 1 bar white chocolate 1g matcha powder 4 pretzel sticks sprinkles (decoration) white chocolate, melted coconut flakes
Let’s get Cooking… Melt white chocolate bar in a double boiler or microwave oven. Add in matcha powder and mix to combine. Transfer to a piping bag and set aside. Line a baking pan with parchment paper. Arrange pretzel sticks on the pan, making sure to space them apart. Pipe matcha chocolate onto the sticks in a zigzag motion to create Christmas trees. Add sprinkles and put in the refrigerator until hard. In a bowl, combine eggs and sugar and beat with an electric mixer until white and fluffy. Add in milk and vegetable oil and mix well. Fold in the sifted flour, cocoa and baking powder. Pour batter into muffin cups halfway up. Place cream cheese into the center. Microwave for 2-3 minutes at 600 watts. Spread melted white chocolate on top. Sprinkle on coconut flakes and decorate with the Christmas tree.
