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Recipe here: http://www.joyofbaking.com/breakfast/CinnamonRollBread.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cinnamon Roll Bread. Cinnamon Roll Bread is simply cinnamon rolls in loaf form. It’s still made with that wonderful combination of a soft and tender yeast dough wrapped around a delicious filling of brown sugar, cinnamon, and chopped nuts. Only instead of cutting the dough into individual rolls, you cut it into three large pieces and place them in a loaf pan. I love how the three spirals of dough fuse together to form one beautiful loaf of Cinnamon Roll Bread. So tasty warm from the oven but I also like it toasted, with a nice slathering of butter.
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