Cinnamon Rolls From Scratch – How to and Recipe | Byron Talbott

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KITCHEN EQUIPMENT:
All-Clad Mixing Bowls: http://amzn.to/1Hz2jAO
Kitchen Aid Mixer: http://amzn.to/1KfoWfZ
Shun Kaji Chef Knife: http://amzn.to/1UdrH4z
Sheet Tray: http://amzn.to/1T1l3N5

INGREDIENTS:
Dough:
2 cups All-purpose flour
2 tbsp sugar
1.5 tsp dry active yeast
2 eggs
2oz whole milk
4oz butter

Cinnamon filling:

4-6 tbsp brown sugar
2 tsp cinnamon

Icing:

4 tbsp powdered sugar
1 tbsp milk

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