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Today we’re popping an easy melting Hershey Bar illusion into a basic birthday cake and when you see how easy it is, you’ll want to make it right away! Perfect for ice cream parties, carnival them, summer beach parties & pretty much any occasion!
Ganache quantities:
75g chocolate
35ml whipping cream
Link to Frosting recipe: http://bit.ly/11Q3gzG
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I’d love to see pics of your cakes and cake pops on ANY of the above — You all know how mine turn out — now show me YOUR creations!
Xx Elise
For my large appliances (did you notice my amazing fridge?) I can’t go past Smeg: http://bit.ly/TEVIP9
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Music: “Crazy for you” by Chris Bussey / Gareth Johnson via Audio Network www.audionetwork.com