Coconut-Curried Shrimp with Couscous & Peas – Everyday Food with Sarah Carey



Sarah Carey takes you through a Coconut-Curried Shrimp with Couscous recipe that’s layered with incredible flavor and cooks up in just 20 minutes. A dash of spicy Thai curry paste gives it a little extra kick!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.


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