[ad_1]
[ad_2]
A very easy gluten free coconut flour bread. It isn’t a perfect substitute for wheat bread, but it’s good.
Makes 1 small loaf
6 eggs
2 tbsp raw honey
1/2 cup coconut oil or melted butter
1/2 tsp salt
3/4 cup organic sifted coconut flour
1 tsp baking powder
Preheat oven to 350 degrees F. In a mixing bowl whisk eggs, coconut oil or melted butter, honey, baking powder and salt until well-blended. Whisk coconut flour slowly into the batter until no lumps remain. Spoon the batter into a small greased loaf pan. Bake for about 40 minutes. Remove from pan and cool on rack.
This recipe can be doubled for a larger loaf.
Link to Kevin Bacon’s Channel:
