COCONUT & LEMON CUPCAKE RECIPE | Abbyliciousz The Cake Boutique




Ok, granted – this cupcake looks so simple, BUT don’t let this fool you! This cupcake is so delicious, moist, fluffy and full of flavour & that zing of the lemon gives it that extra oomph! Believe me, if you love coconut – this is a must try 😉 Enjoy watching! X

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PRODUCTS USED IN THIS VIDEO*:
The Cutest Spatula:
Disposable Piping Bags:
Wilton Piping Tip:
Handmixer:
Icecream Scoop/Batter Dispenser:
Wilton Cupcake Baking Pan:

*Please note some of the above links may be affiliate links. This means that by clicking the link and purchasing items through that link – I receive a small commission on that purchase. This does NOT cost you anything extra :). There is absolutely no pressure of using these links, but it does support my channel and gives me the opportunity to continue making free cake tutorials for you all ;). I appreciate it! Xoxo

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INGREDIENTS:
CUPCAKES (bake at 180°C/356°F for 17-20 minutes)
70gr/2.5oz all purpose flour
70gr/2.5oz almond flour
150gr/5.3oz dessicated coconut
1 teaspoon baking powder
1 pinch of salt
200gr/7.1oz soft unsalted butter
200gr/7.1oz granulated sugar
Zest of ½ a lemon
3 medium eggs
1 teaspoon clear vanilla extract

FROSTING:
240ml/8.1fl.oz cream
240gr/8.5oz mascarpone
200gr/7.1oz icing sugar
Zest of 1 lemon

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