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HAPPY VALENTINE'S DAY!
Valentine's Day Eye Candy: Coffee Cream – creamy and delicious, it melts in your mouth!
I hope you enjoy!
Wersja po polsku: http://www.youtube.com/watch?v=Psq7lI…
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Music: "Dance Monster" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Ingredients:
1 cup of milk
1/4 cup of finely ground coffee
1 cup of heavy whipping cream
4 egg yolks
3 tbs of icing sugar
For serving:
1/2 cup of heavy whipping cream
2 tsp of icing sugar
Cocoa powder
Instructions:
In a heavy bottomed saucepan bring the milk almost to boil. Take off the heat. Add coffee, mix and let it stand for 5 minutes.
Bring the milk and coffee back to the stove and add 1 cup of cream. Stir and bring almost to boil again.
Whisk the egg yolks with 3 tbs of icing sugar until creamy and light yellow. Very slowly add the hot coffee mixture to the beaten egg yolks constantly whisking.
Strain and transfer to 4 ramekins.
Preheat your oven to 180 degrees C/350 degrees F.
Bake covered with aluminum foil, in a water bath for 40 minutes.
Let it cool down and refrigerate for an hour before serving.
Serve with whipped cream, dusted with cocoa powder.
Enjoy!
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