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With help from Chef Jason Hill, we create some delicious cookies & cream cheesecake stuffed strawberries.
Make sure to watch the end for bloopers!
Our blog post on this recipe: http://cookiescupcakesandcardio.com/?…
Items used in this cheesecake stuffed strawberries recipe:
• 1 lb Strawberries
• 1 package of sandwich cookies (Oreo cookies)
• 2 block cream cheese (16oz)
• 1/2 cup icing sugar
• 1/2 tbsp vanilla extract
• Mini sandwich cookies
• white chocolate (melted)
• sprinkles
In a medium bowl, cream together cream cheese, icing sugar and vanilla extract until smooth. Set aside. Using a sealed bag, or a food processor, crush the Oreo cookies into a fine crumb. Add to the cream cheese mixture and combine.
Using a sharp paring knife, remove the stem and core of the strawberries. Fill the empty cavity with the cookies and cream filling. To enable the strawberries to stand up, cut a small slice off the bottom of each to create a flat bottom.
With your melted chocolate, cover the top of the strawberry (where the cookies and cream mixture is). To do this you can either dip the top of the strawberry directly into the chocolate, or you can use a piping bag to directly apply the chocolate to the top. While the chocolate is still soft, apply the sprinkles and mini sandwich cookie to the top.
Serve immediately.
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