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When using a convection oven instead of a conventional oven, set the temperature 25 degree lower than usual, and reduce the cooking time by 25 percent. Discover the nuances of cooking in a convection oven with help from a professional chef in this free video on cooking techniques.
Expert: Michelle Karam
Contact: www.DishesByMichelle.com
Bio: Michelle Karam is a professional chef and TV culinary host.
Filmmaker: Steve Geffner
Series Description: Understanding how to use different types of ovens and pans is essential to creating delicious meals. Learn the difference between conventional and convection ovens, and whip up a few winning appetizer recipes with help from a professional chef in this free video series on cooking techniques.