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Try my gluten free cornbread recipe. It’s moist, flavorful and easy. I add corn to this to really enhance the flavor.
Apple Cinnamon Butter: https://youtu.be/agZkDIOMbo0
COOKING TOOLS
8 inch Cast Iron Pan:
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Grill Pan
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Global 8 inch Chef Knife
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Kitchenaid Mixer
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Gluten Free Cornbread Recipe
Ingredients:
¾ cup milk and 1 Tablespoon fresh lemon juice combined or buttermilk
1tsp. salt
¼ cup sugar
¾ cup yellow cornmeal
1 ¼ cup gluten free flour (I used Trader Joe’s) or regular flour
1 Tbsp. baking powder
3 Tbsp. salted butter, melted in cast iron pan
1 can 14. oz organic whole kernel corn
¼ cup milk
1 egg
Directions:
Preheat oven to 425 degrees F.
Place the corn and ¼ cup milk in a blender and mix until pureed or if you like to see more whole kernels of corn in your cornbread, pulse less.
In a large mixing bowl, add all the dry ingredients together: the cornmeal, gf flour, sugar, salt, and baking powder. Mix all this with a spoon until everything is well combined.
In a small bowl, crack the egg and mix it with a fork.
Take an 8 inch cast iron pan and put the butter in it and melt over low heat. Make sure to coat the sides of the pan when it melts. This will help keep the cornbread from sticking.
Now add the wet ingredients to the dry ingredients starting with the beaten egg, the blended corn, and the the milk with lemon juice.
Stir the mixture until combined but do not over mix. Pour the batter into the cast iron pan and then place in the oven for 25 minutes.
Check for doneness by inserting a toothpick. If it comes out clean, it’s done.
Let the cornbread cool for 5 to 10 minutes before cutting. Like I said in the video, make my apple cinnamon butter and spread some of that goodness on top. You’ll love it!
Thanks for watching and sharing!
Rockin Robin
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Music – “Learn To Fly” by Josh Woodward. Free download: http://joshwoodward.com/song/LearnToFly
Music by Kevin MacLead http://incompetech.com/.
Song “Fretless”
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