[ad_1]
[ad_2]
Recipe here: http://www.joyofbaking.com/CornbreadRecipe.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cornbread. Cornbread, warm from the oven, is such a treat. It has a lovely golden brown cracked surface with a crust that is nice and crispy, yet inside the texture is soft, dense, and crumbly. Some like to serve it with their meal, instead of a yeast bread. It also makes a nice accompaniment to soups, stews, and salads.
We welcome questions on our Facebook page: http://www.facebook.com/joyofbaking
