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Golden brown puff pastry, caramelized onions, tangy cranberries and rich Brie…need we say more? This super simple, recipe is so good, you’ll wish there were two. FULL RECIPE BELOW.
Get the full recipe: http://bit.ly/1fumZKH
Check out the full Hungry for the Holidays playlist: http://bit.ly/1hadZLc
Cranberry, Brie, and Caramelized Onion Tart
Serves 8
INGREDIENTS:
1 sheet puff pastry, frozen
2 tablespoons unsalted butter
1 tablespoon extra-virgin olive oil
1 large yellow onion, halved and cut into ¼-inch-thick slices
¼ cup plus 1 tablespoon granulated sugar
⅓ cup water
1 cup fresh cranberries
1 teaspoon fresh thyme leaves
2 ounces Brie, sliced into ¼-inch-thick pieces
1 teaspoon half-and-half
2 teaspoons brown sugar
Kosher salt and freshly ground black pepper.
PROCESS:
-Take your puff pastry out of the freezer / or defrost in the fridge
-In a large, heavy-bottomed skillet set over low heat, melt the butter.
-When it foams, add olive oil, onion, brown sugar, ¼ teaspoon salt, and lots of freshly ground black pepper.
-Cook for 30 minutes, stirring occasionally.
-In a small saucepan set over medium heat, combine sugar and 1/3 cup water.
-Stir until the sugar completely dissolves, then add cranberries.
-Cook for 3 minutes, stirring occasionally.
-Drain and set cranberries aside.
-Preheat oven to 425ºF.
-Place the puff pastry on a parchment-lined baking sheet.
-Use a small knife to score (cut halfway through the puff pastry) a ½-inch border. TIP: This will puff up taller than the middle, which is weighed down slightly with the toppings, and becomes the “crust” to hold on to.
-Scatter the caramelized onions evenly across the puff pastry.
-Sprinkle the thyme leaves.
-Nestle the cheese among the onions.
-Drop small spoonfuls of the cranberries.
-Brush the edges with half-and-half
-Sprinkle the edges with brown sugar
-Bake for 15 – 20 minutes
MUSIC:
“Deck the Halls” by Morrison Players
Credits:
Director: Eric Slatkin
Producer: Emily Mraz
Camera: Eric Slatkin
Grip/Lighting: James Navaira
Food Stylist: Valerie Aikman-Smith – www.valerieaikman-smith.com
Culinary Asst: Sandra Tripicchio – www.slicedbreadstudio.com
Set Decoration: Kevin Van – Instagram: @heyprez
Recipes: Maria Zizka — www.mariazizka.com
Editors: Jacob Metiva, Jeremiah Mayhew and Justin Smith
Title Graphics: Lydia Baillergeau – www.byairjo.com
Dinner Cast: Byron Talbott, Rachel Talbott, Caroline Mi Li Artiss, Amy Shuster, Ben Taylor, Tammy La, Donnie Scantz, Scott Bridges, Jackie Hsu