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Recipe here: http://www.joyofbaking.com/CranberryScones.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cranberry Scones. Cranberry Scones have a crisp outside crust yet are wonderfully soft and flaky inside. You can use fresh, frozen, or even dried cranberries. You can add some orange or lemon zest, chopped nuts, or during the Christmas season you can add some candied mixed peel.
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