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One key to making 5-minute grits come out creamy and perfect is using a mixture of heavy cream and half n half to cook them in. Since I’ve started making my grits this way, I’ve never used just plain water again.
Try it! You just might switch over too!! You could also use milk but cream is better.
GET RECIPE: http://divascancook.com/creamy-grits-recipe/
music by kevin macleod