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SUBSCRIBE: http://bit.ly/1mk8ehM
WEBSITE: http://www.byrontalbott.com
KITCHEN EQUIPMENT:
Glass Bowls: http://amzn.to/1GmvN2U
All-Clad Mixing Bowls: http://amzn.to/1Hz2jAO
Wire Whisk: http://amzn.to/1GGEUPk
INGREDIENTS:
1/4 lb Butter
1/2 Cup Sugar
1/2 All Purpose Flour
1 Egg White
Pinch Of Salt
Oven Should Be Set At 400, and cook Crêpes for 5 minutes, or until golden brown.
BLOG: http://www.fromayoungchef.blogspot.com
TWITTER: http://www.Twitter.com/ByronTalbott
FACEBOOK: http://www.facebook.com/botalbott
TOOLS:
Silpat-
Molds- http://www.amazon.com/gp/product/B000LBU1VQ/ref=as_li_ss_tl?ie=UTF8&tag=wwwcheckinthe-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B000LBU1VQ
Spatula- http://www.amazon.com/gp/product/B000BRQXVW/ref=as_li_ss_tl?ie=UTF8&tag=wwwcheckinthe-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B000BRQXVW
French Whip-
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