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SUBSCRIBE: http://bit.ly/1mk8ehM
WEBSITE: http://www.byrontalbott.com
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
TWITTER: http://www.Twitter.com/ByronTalbott
INSTAGRAM: http://followgram.me/byrontalbott
FACEBOOK: https://www.facebook.com/ByronTalbottFood
KITCHEN EQUIPMENT:
Boos Walnut Cutting Board: http://amzn.to/1LKPfLj
All-Clad Sauce Pan: http://amzn.to/1Ly50oU
Sheet Tray: http://amzn.to/1T1l3N5
Glass Bowls: http://amzn.to/1GmvN2U
KitchenAid Food Processor: http://amzn.to/1Kxan67
INGREDIENTS:
3-4 whole eggs
3-4 cups of bread crumbs (fresh or store bought)
1 quart canola oil for frying
parsley, thyme, and rosemary are optional
