“Cronut” Dough Recipe | Byron Talbott

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KITCHEN EQUIPMENT:
All-Clad Sauce Pan: http://amzn.to/1Ly50oU
Kitchen Aid Mixer: http://amzn.to/1KfoWfZ

INGREDIENTS:
3 1/2 cups all purpose flour
3/4 cup warm milk
1/3 cup sugar
2 eggs
1 tbs yeast
3 tsp salt
1 tbs vanilla extract
1 cup butter

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