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We’ve all been there. You buy a bunch of bananas with such good intentions. Morning smoothies, packed lunches, etc. And then you oversleep every day with no time for breakfast or you spend too much time at your boyfriend or girlfriend’s place and you return to find your bananas resemble something rather unspeakable and less than appealing. DO NOT DESPAIR! These bananas are the BEST kind of bananas for this recipe! So don’t bin them – bake them! Into this delicious Crunchy Pecan Topped Banana Bread.
RECIPE –
190g plain flour
1 tsp bicarbonate of soda
1 tsp cinnamon
pinch of ground cloves
150g unsalted butter, soft
140g light soft brown sugar
60g dark soft brown sugar
2 big or 3 small VERY ripe bananas
1 tsp vanilla extract
2 large free range eggs
1 tbs demerera sugar
extra cinnamon
60g roughy chopped pecans
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