[ad_1]
[ad_2]
Delicious layers of citrus marinated pork roast, ham, cheese, and pickles, all in toasty bread, make Jen’s version of this classic sandwich unforgettable.
Subscribe to Jen’s channel: http://taste.md/1T2BCK8
INGREDIENTS
For the roasted pork:
3-4 lb pork shoulder
½ cup freshly squeezed orange juice
¾ cup freshly squeezed lime juice
2 tbsp red wine vinegar
2 tbsp vegetable oil
6 garlic cloves
2 tbsp fresh oregano
2 tsp cumin powder
Salt & pepper
For the sandwich:
Hero sandwich bread
Deli sliced ham
Sliced swiss cheese
Sliced pickles
Yellow mustard
Butter for toasting bread
RECIPE
In a food processor, blend garlic, oregano, cumin, salt and pepper, and oil.
Cut several slits across the pork shoulder. Stuff the slits with the garlic mixture and rub it all over the meat.
Place seasoned pork and citrus juices and red wine vinegar in a gallon freezer bag. Let sit overnight in the fridge to marinate.
Place marinated pork in a roasting rack, with the marinade in the roasting pan. Roast at 450F for 30 minutes. Remove from oven, loosely tent with foil, and roast at 375F for 2 hours.
Once the pork is cooked and tender, let rest for 20 minutes, and then slice.
Slice hero bread and butter. Toast in a pan until lightly golden. Smear mustard and layer roasted pork slices, ham, swiss cheese, pickles, and more mustard.
Heat in the pan with a heavy pan to gently press the sandwich. Once the bread is golden and the cheese has melted, slice and serve.
___
Follow us! We don’t bite…unless you’re made of food 😉
Subscribe to Tastemade | http://taste.md/1QsXIWq
Snapchat Discover | http://taste.md/1P9UuDM
Facebook | http://taste.md/1Zf0Bve
Instagram | http://taste.md/1OaAv4P
More daily programming | http://www.tastemade.com
Watch us behind the scenes at Snapchat | @tastemade