Cultured Carnivore : Guinness and Barley Lamb Stew



Lovely day for a Guinness? Always — especially when that Guinness is cooked with lamb and barley. So grab your brew and eat it too with this rich, hearty stew.

Expert: Josh Ozersky
Bio: Josh Ozersky is the executive producer and host of Ozersky.TV, writes the “Taste of America” column for TIME magazine and is the author of “The Hamburger: A History.”
Filmmaker: Carrie Leigh

Series Description: Food writer and historian Josh Ozersky chronicles the dishes we use as cures to life’s woes, from classic Americana comfort food like hamburgers and hash browns to new favorites like pasta and falafel. “Every trauma in my life has been answered by a medicating sandwich,” Ozersky says. “And rare was the depression that couldn’t be cured, for a few minutes anyway, by eating dripping mozzarella over the sink.”


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